If you love easy and delicious desserts, then a Cherry Dump Cake is about to become your new favorite baking obsession! This simple, no-fuss dessert requires minimal ingredients and effort, yet delivers a rich, flavorful, and satisfying treat every time. Whether you’re a baking beginner or a seasoned pro, this recipe is a must-try.
In this post, I’ll guide you through everything you need to know about Cherry Dump Cake, including its history, why it’s so popular, step-by-step instructions, and tips for making it even better.
What is a Cherry Dump Cake?
A Cherry Dump Cake is one of the easiest desserts you can make. Unlike traditional cakes that require mixing and multiple steps, a dump cake is exactly what it sounds like—you simply “dump” the ingredients into a baking dish, layer them, and bake!
The result? A warm, gooey, fruit-filled dessert with a golden, buttery cake topping that pairs perfectly with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with Cherry Dump Cake:
✅ Minimal Ingredients: You only need a few pantry staples to make this dessert.
✅ Quick & Easy: No need for mixers or complicated techniques—just dump, bake, and enjoy!
✅ Perfect for Any Occasion: Whether it’s a casual family dinner, potluck, or holiday gathering, this dessert is always a crowd-pleaser.
✅ Customizable: You can switch up the flavors by using different cake mixes, fruit fillings, and toppings.
Ingredients You’ll Need
To make the perfect Cherry Dump Cake, you’ll need:
- 1 (21-ounce) can of cherry pie filling – The sweet and tart cherries are the star of the show.
- 1 (15.25-ounce) box of yellow cake mix – This provides the buttery, crumbly topping. White or vanilla cake mix can also be used.
- 1/2 cup (1 stick) of unsalted butter, melted – Helps create a golden, crispy top layer.
- 1 teaspoon vanilla extract (optional) – Adds a hint of warmth and depth to the flavor.
- 1/2 teaspoon cinnamon (optional) – Enhances the cherry flavor with a slight spice.
- 1/2 cup chopped pecans or walnuts (optional) – Adds a delicious crunch to the topping.
- Whipped cream or vanilla ice cream (for serving) – Because every warm dessert deserves a cool, creamy pairing!
How to Make Cherry Dump Cake (Step-by-Step)
Making Cherry Dump Cake is incredibly easy. Follow these simple steps to create a dessert that will have everyone asking for seconds!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Layer the Cherry Filling
Pour the cherry pie filling into the greased baking dish, spreading it evenly to cover the bottom. If you’re using vanilla extract or cinnamon, mix them into the cherry filling for an extra flavor boost.
Step 3: Add the Cake Mix
Evenly sprinkle the dry cake mix over the cherry filling. Do not stir—just let it sit on top like a blanket.
Step 4: Drizzle the Butter
Slowly pour the melted butter over the top of the cake mix, trying to cover as much of the surface as possible. This will help create a crisp, golden-brown crust.
Step 5: Add Nuts (Optional)
If you’re using chopped pecans or walnuts, sprinkle them over the top for an added crunch.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Step 7: Let It Cool & Serve
Allow the cake to cool for about 10-15 minutes before serving. This gives the flavors time to meld and makes it easier to scoop. Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience!
Tips & Variations for the Best Cherry Dump Cake
Want to take your Cherry Dump Cake to the next level? Try these variations and expert tips!
1. Experiment with Different Cake Mixes
- Chocolate Cake Mix: Creates a rich, Black Forest-inspired dessert.
- Vanilla Cake Mix: Enhances the cherry flavor with a mild sweetness.
- Spice Cake Mix: Adds warm, fall flavors to the dish.
2. Add a Second Fruit Layer
For extra fruitiness, add a layer of crushed pineapple or sliced peaches before adding the cake mix. The combination of cherry and pineapple is especially delicious!
3. Make it Extra Buttery
For a richer, more buttery topping, slice cold butter and evenly distribute it over the cake mix instead of using melted butter.
4. Add Chocolate Chips
Sprinkle some semi-sweet or white chocolate chips over the top before baking for an indulgent twist.
5. Go Nut-Free
If you have a nut allergy, simply skip the pecans or walnuts. The cake will still be delicious!
6. Use Homemade Cherry Filling
If you prefer a homemade touch, make your own cherry pie filling with fresh cherries, sugar, and cornstarch.
How to Store & Reheat Cherry Dump Cake
If you have leftovers (which is rare because it’s so delicious!), here’s how to store them properly:
- Refrigerator: Store the cake in an airtight container for up to 4 days.
- Freezer: You can freeze Cherry Dump Cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- Reheating: To enjoy it warm, microwave individual servings for 30-40 seconds, or bake at 300°F (150°C) for about 10 minutes.
Perfect Occasions for Cherry Dump Cake
This easy dessert is perfect for a variety of occasions:
🎂 Birthday Parties – A simple yet tasty dessert that everyone will love.
🎄 Holidays – Ideal for Christmas, Thanksgiving, or Easter gatherings.
🏈 Game Nights – A quick and easy snack for game day celebrations.
🍽 Potlucks & BBQs – No one can resist a scoop of warm Cherry Dump Cake!
Final Thoughts
If you’re looking for a quick, effortless, and delicious dessert, Cherry Dump Cake is the way to go. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy days when you need a sweet treat without the hassle.
So, the next time you’re craving something warm, gooey, and irresistible, give this Cherry Dump Cake a try—you won’t be disappointed!
Have you tried this recipe? Let us know your favorite variations in the comments below!
