Crumb cake muffins are the perfect combination of a soft, moist muffin base topped with a buttery, cinnamon-infused crumble. Inspired by Sally’s Baking Addiction, these muffins bring the classic flavors of coffee cake into a convenient, handheld treat. Whether you’re looking for a delightful breakfast option, a sweet snack, or a dessert to impress guests, crumb cake muffins are an excellent choice.
In this post, we’ll explore how to make the perfect crumb cake muffins, tips for achieving the best texture, and answers to frequently asked questions.
Why You’ll Love These Crumb Cake Muffins
Crumb cake muffins are loved for their tender, fluffy interior and crisp, buttery topping. Here’s why you should try them:
✔️ Easy to Make: Simple ingredients and easy steps make these muffins beginner-friendly.
✔️ Perfect Texture: A moist and soft crumb combined with a crunchy, flavorful topping.
✔️ Versatile Treat: Great for breakfast, brunch, or dessert.
✔️ Make-Ahead Friendly: These muffins store well and taste even better the next day.
Ingredients for Crumb Cake Muffins
For the Muffins:
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 tsp vanilla extract
For the Crumb Topping:
- 3/4 cup (95g) all-purpose flour
- 1/3 cup (65g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 tsp cinnamon
- 6 tbsp (85g) unsalted butter, melted
For the Glaze (Optional):
- 1/2 cup (60g) powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2: Make the Crumb Topping
- In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon.
- Pour in the melted butter and mix until crumbs form. Set aside.
Step 3: Prepare the Muffin Batter
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Step 4: Assemble the Muffins
- Fill each muffin cup about ¾ full with the batter.
- Generously sprinkle the crumb topping over each muffin.
Step 5: Bake the Muffins
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack.
Step 6: Add the Glaze (Optional)
Mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled muffins for an extra touch of sweetness.
Pro Tips for Perfect Crumb Cake Muffins
✔️ Use Buttermilk: Buttermilk adds moisture and enhances the texture of the muffins. If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp of lemon juice and let it sit for 5 minutes.
✔️ Don’t Overmix the Batter: Overmixing can lead to dense muffins. Stir gently until the ingredients are just combined.
✔️ Generous Crumb Topping: A thick layer of crumbs gives these muffins their signature texture. Press them slightly into the batter so they stick.
✔️ Proper Storage: Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
✔️ Freeze for Later: These muffins freeze well! Wrap each muffin in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave.
Frequently Asked Questions (FAQs)
1. Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, but the texture will be denser. You can use a 50/50 mix of all-purpose and whole wheat flour for a balance of nutrition and softness.
2. How Do I Make These Muffins Dairy-Free?
Replace butter with coconut oil or vegan butter and use almond milk + 1 tbsp vinegar instead of buttermilk.
3. Can I Add Nuts or Fruit?
Absolutely! Chopped walnuts, pecans, or even blueberries make great additions to these muffins.
4. Why Did My Crumb Topping Melt Into the Muffins?
This can happen if the butter in the topping is too warm. Ensure your crumb mixture is slightly firm before sprinkling it over the batter.
5. Can I Make Mini Crumb Cake Muffins?
Yes! Use a mini muffin tin and reduce the baking time to 10-12 minutes.
Final Thoughts
Crumb cake muffins are a delicious, bakery-style treat that you can easily make at home. Inspired by Sally’s Baking Addiction, this recipe delivers soft, buttery muffins with a crisp, cinnamon-infused topping. Whether you enjoy them fresh out of the oven or save them for later, these muffins are sure to satisfy your cravings!
Try this recipe today and enjoy the ultimate crumb cake muffin experience!
