If you love the cozy flavors of Earl Grey tea, vanilla, and warm frothed milk, you’ll absolutely adore the London Fog Bundt Cake. Inspired by the beloved London Fog latte, this cake captures the rich, citrusy, and floral notes of Earl Grey tea, balanced with hints of vanilla and a delicate sweetness.
Perfect for afternoon tea, special occasions, or as a comforting dessert, this moist and flavorful bundt cake is sure to impress your family and guests. In this post, we’ll walk you through everything you need to know about London Fog Bundt Cake, including the ingredients, baking tips, and step-by-step recipe to help you create this masterpiece at home.
What is a London Fog Bundt Cake?
The London Fog Bundt Cake is inspired by the famous London Fog latte, a warm and frothy drink made with:
✔️ Earl Grey tea – A black tea infused with bergamot citrus for a floral and slightly spicy aroma.
✔️ Steamed milk – To create a creamy, smooth texture.
✔️ Vanilla syrup – To add a touch of sweetness and enhance the tea’s flavors.
This cake takes these comforting flavors and transforms them into a rich, buttery bundt cake with a delicate Earl Grey aroma and a tender crumb. A drizzle of vanilla glaze on top adds the perfect finishing touch.
Ingredients for London Fog Bundt Cake
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 4 large eggs
- 1 cup (240ml) whole milk
- 4 Earl Grey tea bags (or 2 tbsp loose-leaf tea)
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- ½ tsp salt
For the Vanilla Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare the Tea-Infused Milk
- Preheat your oven to 350°F (175°C).
- Grease a 10-cup bundt pan with butter or non-stick spray.
- In a small saucepan, heat the milk over medium heat until warm (but not boiling).
- Add the Earl Grey tea bags and let them steep for 10 minutes.
- Remove the tea bags, squeezing out excess liquid, and allow the tea-infused milk to cool.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).
Step 3: Add the Eggs and Vanilla
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract for a rich, aromatic flavor.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Alternate Mixing Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the tea-infused milk.
- Mix until just combined—be careful not to overmix.
Step 6: Bake the Cake
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Vanilla Glaze
- In a small bowl, whisk together the powdered sugar, vanilla extract, and heavy cream/milk.
- Drizzle the glaze over the cooled cake for a stunning finish.
Pro Tips for the Best London Fog Bundt Cake
✔️ Use High-Quality Earl Grey Tea: A premium loose-leaf tea or high-quality tea bags will give the cake a more intense and authentic flavor.
✔️ Don’t Overmix the Batter: Overmixing can make the cake dense. Stir gently until just combined.
✔️ Grease the Bundt Pan Well: Bundt cakes have intricate designs, so be sure to thoroughly grease and flour your pan to prevent sticking.
✔️ Let the Cake Cool Before Adding Glaze: If the cake is too warm, the glaze will melt and become runny.
✔️ Add Lemon Zest for Extra Flavor: A little lemon zest in the batter enhances the bergamot notes in the Earl Grey tea.
Variations of London Fog Bundt Cake
🔹 Chocolate London Fog Cake – Add ½ cup cocoa powder to the batter for a chocolate twist.
🔹 London Fog Layer Cake – Instead of a bundt cake, bake the batter in two 8-inch round pans for a layered version with vanilla buttercream frosting.
🔹 Gluten-Free Version – Swap out the all-purpose flour for a gluten-free 1:1 baking flour.
🔹 Dairy-Free Option – Use almond milk or oat milk instead of whole milk, and replace butter with vegan butter.
How to Store London Fog Bundt Cake
🔹 Room Temperature: Store in an airtight container for up to 3 days.
🔹 Refrigerator: Store for up to 1 week, but let it come to room temperature before serving.
🔹 Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
Frequently Asked Questions (FAQs)
1. Can I Use Decaf Earl Grey Tea?
Yes! If you prefer a caffeine-free version, use decaf Earl Grey tea without affecting the flavor.
2. Why Is My Bundt Cake Sticking to the Pan?
Make sure to grease and flour every crevice of your bundt pan. Using a non-stick bundt pan also helps.
3. Can I Add Lavender to This Cake?
Absolutely! Adding ½ tsp of dried lavender enhances the floral notes in the cake.
4. What’s the Best Way to Serve This Cake?
Serve warm with a cup of Earl Grey tea or a London Fog latte for the ultimate experience!
Final Thoughts
The London Fog Bundt Cake is a perfect dessert for anyone who loves the cozy flavors of Earl Grey tea, vanilla, and soft, moist cake. Whether you’re baking it for a special occasion or simply treating yourself, this cake is sure to impress.
Now that you have the perfect recipe, why not try baking it today? Let us know how it turns out in the comments!
