If you love rich, moist cakes and creamy cheesecake swirls, then this Pink Velvet Cheesecake Swirl Bundt Cake is the perfect treat! Inspired by Life, Love, and Sugar, this cake combines the buttery softness of pink velvet cake with a luscious cheesecake filling, all baked into a beautiful bundt cake that’s perfect for birthdays, holidays, or any special occasion.
With its vibrant pink hue, delicious cream cheese swirl, and light vanilla flavor, this cake is not only visually stunning but also incredibly flavorful. Plus, it’s easy to make with simple ingredients you probably already have in your kitchen.
In this post, we’ll cover:
✔ What makes pink velvet cake special
✔ The best ingredients for the perfect texture and flavor
✔ Step-by-step instructions for a flawless bundt cake
✔ Pro tips for baking success
✔ Storage and serving ideas
Let’s get started! 🎂✨
🎀 What is Pink Velvet Cake?
You’ve probably heard of red velvet cake, but pink velvet cake is a slightly lighter and less cocoa-forward version. Instead of a strong chocolate flavor, pink velvet cake has a buttery vanilla taste with just a hint of cocoa.
✔ Soft & Moist Texture – Thanks to buttermilk and oil.
✔ Mild, Sweet Flavor – Less cocoa than red velvet but just as delicious.
✔ Vibrant Pink Color – Perfect for special occasions like Valentine’s Day or baby showers.
✔ Pairs Perfectly with Cheesecake – The rich cream cheese filling balances the light cake.
Now that we know what makes this cake special, let’s gather our ingredients!
🛒 Ingredients for Pink Velvet Cheesecake Swirl Bundt Cake
For the Pink Velvet Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- ½ cup (120ml) buttermilk
- ½ cup (120ml) sour cream
- 1 teaspoon unsweetened cocoa powder
- Pink gel food coloring
For the Cheesecake Swirl:
- 8 oz (226g) cream cheese, softened
- ⅓ cup (65g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Cream Cheese Glaze:
- 4 oz (113g) cream cheese, softened
- 1 cup (120g) powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
🎂 Step-by-Step Instructions
Step 1: Prepare the Bundt Pan
- Preheat your oven to 325°F (163°C).
- Grease a 10-cup bundt pan generously with butter or baking spray and lightly flour it to prevent sticking.
Step 2: Make the Cheesecake Swirl
- In a bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Set aside for later.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
- Set aside.
Step 4: Cream the Butter & Sugar
- In a large bowl, beat the butter and sugar on medium-high speed for 3-4 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and white vinegar.
Step 5: Add the Wet & Dry Ingredients
- Reduce the mixer speed to low and alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients.
- Mix in the sour cream for extra moisture.
- Add a few drops of pink gel food coloring and mix until you reach your desired shade of pink.
Step 6: Assemble the Cake
- Pour half of the pink velvet batter into the bundt pan.
- Spoon the cheesecake mixture evenly over the batter, avoiding the edges.
- Top with the remaining pink velvet batter and smooth the top with a spatula.
Step 7: Bake to Perfection
- Bake for 55-65 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
🎀 Making the Cream Cheese Glaze
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, then mix well.
- Slowly add milk until the glaze is pourable but still thick.
- Drizzle over the cooled cake and let it set before serving.
🌟 Pro Tip: For extra flair, sprinkle with pink sugar crystals or edible glitter!
🔥 Pro Tips for the Best Bundt Cake
✔ Use Room Temperature Ingredients – This ensures smooth mixing and even baking.
✔ Grease the Pan Well – Bundt cakes can stick easily, so coat the pan thoroughly.
✔ Don’t Overmix the Batter – Mix until just combined to keep the cake soft.
✔ Check for Doneness – Insert a toothpick into the thickest part of the cake—if it comes out clean, it’s done!
✔ Cool Before Glazing – A warm cake will cause the glaze to melt too quickly.
🍽️ Serving & Storage Tips
How to Store
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days, but let it sit at room temperature before serving.
How to Freeze
- Wrap the cooled cake (without glaze) in plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge and glaze before serving.
🌟 Fun Variations & Add-Ins
Want to get creative? Try these fun variations:
✔ Chocolate Swirl: Replace cocoa powder with 2 tablespoons of melted chocolate in the cheesecake layer.
✔ Nutty Crunch: Add ½ cup chopped pecans or walnuts to the batter.
✔ Coconut Infusion: Mix ¼ cup shredded coconut into the batter for a tropical twist.
✔ Berry Delight: Serve with fresh strawberries or raspberries for extra flavor.
❓ Frequently Asked Questions (FAQs)
1. Can I use red food coloring instead of pink?
Yes! Use a smaller amount to achieve a soft pink hue instead of red.
2. What if I don’t have buttermilk?
Make a quick substitute by mixing ½ cup milk with 1 teaspoon of lemon juice or vinegar.
3. Can I make this in a regular cake pan?
Yes, you can bake it in two 9-inch round cake pans or a loaf pan.
🎉 Final Thoughts
This Pink Velvet Cheesecake Swirl Bundt Cake is a show-stopping dessert that’s as beautiful as it is delicious. The moist pink velvet cake, combined with the creamy cheesecake swirl, creates an irresistible flavor combination that’s perfect for any celebration!
