Made with slow-roasted garlic, buttery cream, and savory broth, this dish delivers a silky-smooth texture and a bold garlic taste without being overpowering.
This creamy garlic soup is not only delicious but also packed with health benefits. Garlic is known for its immune-boosting properties and natural antioxidants, making this soup a warm and nourishing dish, especially during cold months. Whether served as a starter, a light dinner, or alongside a hearty meal, this homemade roasted garlic soup is guaranteed to impress.
Let’s dive into this easy and flavorful soup recipe that’s perfect for any occasion!
Why You’ll Love This Roasted Garlic Cream Soup
✔ Rich & Velvety – The slow-roasted garlic creates a smooth and creamy texture.
✔ Easy to Make – Requires minimal ingredients and simple steps.
✔ Perfect for Garlic Lovers – Features a deep, mellow garlic flavor.
✔ Great for the Immune System – Garlic is packed with antioxidants and anti-inflammatory properties.
✔ Customizable – Can be made dairy-free, gluten-free, or keto-friendly.
Ingredients for Roasted Garlic Cream Soup
To make this luxuriously creamy garlic soup, you’ll need the following simple ingredients:
For the Roasted Garlic:
- 2 large heads of garlic
- 2 tablespoons olive oil
- Pinch of salt & black pepper
For the Soup Base:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra depth)
- ¼ teaspoon nutmeg (enhances creaminess)
For Garnishing (Optional):
- Croutons or toasted bread
- Fresh parsley or chives
- Shredded Parmesan cheese
- Drizzle of extra virgin olive oil
Step-by-Step Instructions
Step 1: Roast the Garlic
- Preheat oven to 400°F (200°C).
- Slice off the top of the garlic heads, exposing the cloves.
- Place the garlic heads on a sheet of aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper.
- Wrap the garlic in foil and roast for 30-40 minutes, until the cloves are soft and golden brown.
- Let it cool slightly, then squeeze the roasted garlic cloves out of their skins.
Step 2: Sauté the Onion
- In a large saucepan, melt butter over medium heat.
- Add the chopped onion and cook for 3-4 minutes until translucent.
- Stir in the roasted garlic cloves and cook for another 1-2 minutes to blend flavors.
Step 3: Simmer the Soup
- Pour in the vegetable or chicken broth and add thyme, smoked paprika, salt, and pepper.
- Bring to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.
- Stir in the heavy cream and nutmeg, then let it simmer for another 5 minutes.
Step 4: Blend Until Smooth
- Use an immersion blender to puree the soup until smooth.
- If using a regular blender, blend in batches and return the soup to the pot.
- Taste and adjust seasoning if needed.
Step 5: Serve & Enjoy!
- Ladle the soup into bowls and top with croutons, Parmesan cheese, or fresh herbs.
- Drizzle with a little olive oil or extra cream for added richness.
- Serve hot and enjoy the silky, garlicky goodness!
Best Side Dishes to Serve with Roasted Garlic Cream Soup
This creamy soup pairs wonderfully with a variety of sides:
🥖 Crusty French Bread – Perfect for dipping into the soup.
🧀 Grilled Cheese Sandwich – A classic pairing for creamy soups.
🥗 Simple Green Salad – Lightens up the meal with fresh greens.
🍲 Roasted Vegetables – Complements the deep garlic flavor.
🍷 A Glass of White Wine – Chardonnay or Sauvignon Blanc pairs beautifully.
Tips for the Best Roasted Garlic Cream Soup
✔ Roast the Garlic Properly – Slow roasting brings out the sweetness and depth of garlic.
✔ Use Fresh Herbs – Fresh thyme or parsley enhances the aromatic flavors.
✔ Blend Until Silky – A high-powered blender ensures a smooth, velvety texture.
✔ Adjust Thickness – Add more broth for a thinner soup or extra cream for a richer consistency.
✔ Make it Vegan – Use coconut milk instead of heavy cream and vegan butter for a plant-based version.
Variations & Customizations
Want to personalize your garlic soup? Try these ideas:
🥔 Add Potatoes – Blend in boiled Yukon Gold potatoes for extra thickness.
🧄 Extra Garlic Flavor – Stir in a teaspoon of garlic powder for even more garlicky goodness.
🥓 Add Protein – Top with crispy bacon or grilled shrimp for a heartier meal.
🧀 Make It Cheesy – Stir in melted Gruyère or Parmesan cheese for a cheesier soup.
🔥 Make It Spicy – Add a dash of red pepper flakes or cayenne pepper for some heat.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes! This soup stores well in the refrigerator for up to 3 days. Simply reheat over low heat, stirring occasionally.
2. Can I freeze Roasted Garlic Cream Soup?
Yes, but it’s best to freeze before adding cream. Freeze the base in an airtight container for up to 3 months. When reheating, stir in the cream before serving.
3. What’s the best way to thicken the soup?
For a thicker soup, add a small cooked potato before blending or stir in a cornstarch slurry (1 teaspoon cornstarch + 2 tablespoons water).
4. Can I use store-bought minced garlic instead of fresh garlic?
Fresh roasted garlic is best for this recipe, but in a pinch, you can use jarred minced garlic (about 6-8 teaspoons). The flavor won’t be as deep, but it will still be delicious.
5. How do I make this soup dairy-free?
Replace the heavy cream with coconut milk and the butter with olive oil for a dairy-free, vegan version.
Final Thoughts
This Roasted Garlic Cream Soup is a must-try for garlic lovers! With its silky texture, deep-roasted garlic flavor, and creamy richness, it’s a perfect dish for cozy nights, elegant dinners, or even a simple weeknight meal.
Give this garlic soup recipe a try and let us know how it turned out in the comments! Happy cooking! 🧄🍲
