Taco Bell’s Enchirito is one of the most legendary menu items ever introduced by the fast-food giant. A delicious hybrid between an enchilada and a burrito, the Enchirito was a fan favorite for decades before it was discontinued. However, due to overwhelming demand, Taco Bell has brought it back at different times, much to the delight of its loyal customers.
In this article, we’ll explore the history of the Taco Bell Enchirito, what makes it so special, how to recreate it at home, and why this dish continues to hold a special place in fast-food history.
What Is a Taco Bell Enchirito?
The Taco Bell Enchirito is the perfect fusion of flavors, combining elements of a classic enchilada and a burrito into one delicious dish.
Key Features of the Enchirito:
✔️ Soft Flour Tortilla: Instead of corn tortillas used in traditional enchiladas, the Enchirito uses a soft flour tortilla for a chewy texture.
✔️ Savory Beef Filling: It’s loaded with seasoned ground beef, giving it a bold, spicy kick.
✔️ Refried Beans: A layer of smooth, creamy refried beans adds a rich, hearty texture.
✔️ Red Enchilada Sauce: The entire dish is smothered in Taco Bell’s signature red enchilada sauce, bringing a tangy, slightly spicy flavor.
✔️ Melted Cheese: A generous sprinkle of shredded cheddar cheese melts on top, creating the perfect finishing touch.
✔️ Diced Onions (Optional): Some versions include finely chopped onions for extra crunch and flavor.
The History of the Taco Bell Enchirito
The Enchirito first debuted in the 1970s, quickly becoming a fan favorite due to its unique blend of flavors and textures. However, in 2013, Taco Bell discontinued the item, sparking outrage among fans who loved this dish.
A Triumphant Return
Due to customer demand, Taco Bell briefly brought the Enchirito back in 2022 for a limited time. Fans were thrilled, and petitions for a permanent comeback have continued ever since.
Many people now try to recreate the Enchirito at home since it’s not always available on the menu. Below, we’ll show you how you can make an authentic Taco Bell-style Enchirito right in your own kitchen!
How to Make a Taco Bell Enchirito at Home
If you’re craving a Taco Bell Enchirito but can’t find it on the menu, don’t worry—you can easily make it at home with simple ingredients.
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix (or homemade taco seasoning)
- 1/2 cup water
- 1 can (16 oz) refried beans
For the Enchilada Sauce:
- 1 can (10 oz) red enchilada sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
For Assembly:
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
Step-by-Step Instructions
Step 1: Cook the Beef Filling
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain excess grease and stir in the Taco Bell seasoning mix and water.
- Simmer for 5 minutes, then remove from heat.
Step 2: Prepare the Refried Beans
- In a separate saucepan, heat the refried beans over low heat until warm and spreadable.
Step 3: Make the Enchilada Sauce
- In a small saucepan, combine the enchilada sauce, garlic powder, onion powder, and cumin.
- Heat over medium-low until warm.
Step 4: Assemble the Enchiritos
- Lay out a flour tortilla on a clean surface.
- Spread a layer of refried beans in the center.
- Add a scoop of seasoned ground beef.
- Roll the tortilla burrito-style, tucking in the sides as you go.
Step 5: Smother and Bake
- Place the rolled Enchiritos in a baking dish.
- Pour the enchilada sauce generously over them.
- Sprinkle shredded cheddar cheese on top.
- Bake at 375°F (190°C) for 10 minutes, or until the cheese is fully melted.
Step 6: Serve and Enjoy!
- Top with diced onions if desired.
- Serve hot and enjoy the Taco Bell Enchirito experience at home!
Why Do Fans Love the Enchirito So Much?
The Enchirito has remained an iconic dish for several reasons:
✔️ Unique Flavor: A perfect mix of burrito and enchilada flavors.
✔️ Nostalgia: Many fans grew up eating Enchiritos and associate them with great memories.
✔️ Savory and Satisfying: The combination of beef, beans, cheese, and sauce creates a rich, filling meal.
✔️ Petitions for a Permanent Return: Fans constantly request that Taco Bell bring back the Enchirito for good!
How to Customize Your Homemade Enchirito
Want to put your own twist on the Enchirito? Try these customizations:
🔹 Make It Spicier: Add jalapeños or use a spicy enchilada sauce.
🔹 Use Chicken Instead of Beef: Swap ground beef for shredded chicken for a different flavor.
🔹 Make It Vegetarian: Replace beef with black beans, mushrooms, or plant-based crumbles.
🔹 Add Toppings: Serve with sour cream, guacamole, or diced tomatoes for extra flavor.
Frequently Asked Questions (FAQs)
1. Is the Enchirito Currently Available at Taco Bell?
The Enchirito has been brought back temporarily, but it is not always on the permanent menu. Taco Bell often makes it available for limited-time promotions.
2. Can I Order an Enchirito Using Taco Bell’s Secret Menu?
Some Taco Bell locations allow customers to customize their order to resemble an Enchirito. Try ordering a burrito with extra red sauce and cheese for a similar taste.
3. What’s the Difference Between an Enchirito and an Enchilada?
The Enchirito uses a flour tortilla instead of a corn tortilla, and it’s rolled like a burrito rather than stacked like a traditional enchilada.
4. Can I Make Enchiritos Ahead of Time?
Yes! You can assemble them and store them in the refrigerator before baking. Simply bake when ready to serve.
Final Thoughts
The Taco Bell Enchirito is an iconic dish that blends the best of burritos and enchiladas into one delicious meal. While it may not always be available at Taco Bell, you can easily recreate it at home with simple ingredients. Whether you’re a long-time fan or trying it for the first time, the Enchirito is a must-try dish for any Taco Bell lover!
Would you love to see Taco Bell bring back the Enchirito permanently? Let us know in the comments!
